After starting in 2018, Planta’s Miami location quickly create a reputation among the most useful Miami Beach restaurants . Co-founder and Executive Chef David Lee desired to produce an upscale concept that is dining served 100% vegan food , but ended up being ready to accept all. Omnivores, pescatarians, vegans, and everything in the middle are welcome right right here!

Chef Lee put this Miami that is top Beach in to the capable arms of Chef de Cuisine Benjamin Goldman. Under Chef Goldman’s leadership, Planta Miami Beach has quickly gained recognition for the revolutionary menu and top-quality components. Planta is just a regular function on Eater’s 38 most readily useful Restaurants in Miami, and Chef Goldman ended up being awarded Eater Miami’s coveted Chef of the season honor in 2018. Planta has also been the Reader’s Selection for many Restaurant that is gorgeous of 12 months in Miami’s Eater prizes for 2018.

Planta is proud to serve the very best vegan meals in Miami Beach . Our revolutionary menu that is international meals from poke to pizza, Asian flavors to US classics. But every thing at Planta is constructed of the highest-quality components, sourced from our very own rooftop vegetable yard or from ethical manufacturers.

Found in the hip Southern of Fifth neighborhood, we’re close to the 17-acre Southern Pointe Park and loads of shopping. That is a set straight right straight back part of Miami which you don’t wish to miss! After each and every day of wandering the area, stop our Miami Beach vegan restaurant for a stuffing and wholesome dinner.

There clearly was simple public parking simply down the street, and valet service also.

If you’re unable in the future into Planta, purchase online instead! We make use of UberEats, Postmates, and Doordash to carry vegan that is wonderful for you.

Dining at Planta

At Planta, we don’t just swap down animal items for meat substitutes. Rather, we use plant components to completely make something brand brand new. Our menu is supposed to please everybody else, if they consume vegan every day, or perhaps once every seven days.

One of our concentrates at Planta is on nigiri and maki. The light, fresh flavors of sushi work beautifully by having an approach that is plant-based. The Rainbow Roll has bright watermelon, creamy avocado, tofu, cucumber and rice puff for the take regarding the seafood roll that is classic. Our Spicy Tuna roll has “ahi” created from watermelon! It’s completed with scallion, spicy mayo, and“masago that is sesame, and it is one of our fan favorites.

In the event that you can’t get an adequate amount of our maki, come across for Maki Mondays! You will get maki that is unlimited just for $27 beginning at 5:30 PM on Mondays. Plus, try additional sides like blistered shishito peppers with truffle soya and tofu that is fried gochujang (a Korean red chili paste). Add sake that is bottomless your Monday, too!

There’s plenty more about the menu only at that top Miami Beach restaurant beyond maki and nigiri. Fresh, sharp salads, Korean-style lettuce wraps, and Cauliflower Tots with truffled almond parmesan may also be from the menu.

Plus, we now have a full array of indulgent vegan pizzas. The Bianca is topped with cauliflower, potatoes, fragrant rosemary, creamy cashew mozzarella, and truffle oil that is rich. Therefore the Frenchie is full of mushrooms, squash, cashew mozzarella, almond parmesan, and a light truffle vinaigrette. All pizzas can be found with gluten-free crust!

One of the more dishes that are famous our Miami Beach vegan restaurant could be the Planta Burger. Chef Lee’s vegan burger patty produced from dried beans, beans, mushrooms, oats, and chickpeas is a well liked with vegans and non-vegans alike. The burger is topped with house-made dill pickles, lettuce, and tomato, then smothered with chipotle aioli and vegan queso.

When it comes to food that is italian, take to our Sunday Sauce menu! We provide authentic, plant-based Italian fare every Sunday evening. Spaghetti and “meatballs,” crispy cauliflower parmesan, and build-your-own pizzas are from the menu. Don’t miss out the house-made focaccia! Plus, get a bottle of y our highlighted wine for only $35, and a bit of vegan tiramisu for dessert.

Although we have been confident that we serve the very best vegan meals in Miami Beach , we additionally recognize that folks have other nutritional restrictions also. That’s why we’re very happy to accommodate our gluten-free and guests that are nut-free well. Just inform your host about any meals restrictions, and be happy to we’ll assist!

Brunch at Planta

You can’t be viewed the very best Miami Beach restaurant without serving a dazzling brunch. Along with nigiri and maki, salads and pizza, Planta provides delicious brunch dishes.

For the sweet enamel, decide to try banana pancakes with Vermont maple syrup, or lemon cashew-ricotta toast. Or even for a brunch that is savory we now have fried “chicken” mushroom waffles or our “crab cake” tostada produced from hearts of palm and black colored beans.

Trust us — you won’t miss out the eggs and bacon.

And brunch is half complete with no cocktails that are daytime. Bottomless mimosas with fresh orange juice are often a classic. Or decide to decide to try our Rooftop Bloody Mary, created using vine-ripened tomatoes, green peppers, cucumber, and celery from our rooftop yard.

Cocktails and Juices

As well as the most readily useful vegan food in Miami Beach , Planta offers a complete menu of alcohol, wine, cocktails, and fresh-pressed juices to come with your dinner.

Your wine list includes red, white, rose, and bubbles because of the bottle and glass. You’ll find a very carefully curated mixture of both “” new world “” and Old World wines, with vegan, organic, biodynamic, and sustainable choices.

Be sure to always check our cocktail menu, too! Our cocktails are made of high-end spirits and fresh produce from our rooftop yard whenever feasible.

The Berry Kombucha Mojito is a refreshing mixture of rum, fruits, mint, lime, agave, and berry kombucha that is effervescent. Or get additional veggies when you look at the Drop The Beet, a mezcal cocktail tart lemon and raspberries, fresh-pressed beets and ginger, and spicy Fresno Chili.

If you like your juices on the own, take to the Beet-le Juice, made from fresh-pressed beets, pineapple, apple, and ginger. Or for something a spicer that is little the Picante Punch has carrot, orange, lime, and a dash of cayenne. These fresh juices are just like consuming pure sunlight, and they’re because restorative as a solid sit down elsewhere with no dehydration and jitters.